How to make Hong Kong style egg dumplings
If you’ve ever been to Hong Kong, you may have tried one of the popular local dishes, the egg dumpling. Among the many dumpling recipes in Hong Kong, egg dumplings are simply unique in terms of how it’s prepared, its taste, as well as texture. Unlike traditional dumplings with wheat flour wraps, egg dumplings are wrapped in a thin layer of fried egg. According to the egg experts at Norco Ranch, it’s a great way of utilizing eggs in the kitchen. Here is how you can make Hong Kong style egg dumplings. Image source: thewoksoflife.com Image source: thewoksoflife.com First off, you’ll need all the ingredients and a few kitchen tools. For ingredients, you’ll need about 4 – 8 fresh eggs, depending on how much you will be cooking, cooking oil, diced meat and vegetables for your dumpling’s filling, a miniature wok that’s about 3 – 4 inches in diameter (you can also use an aluminum ladle), and a steamer. To begin, beat the eggs in a bowl for about five minutes. Once that is
