5 easy-to-prepare frittata recipes to welcome your day

Frittatas can be a bit intimidating at first especially when you are accustomed to preparing scrambled eggs for breakfast. The thing is, in essence, frittatas are scrambled eggs. They just happen to sound, look, and taste fancier. With a single pan and handful of fillings, turn scrambled eggs into frittatas in an instant.
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Tomato and zucchini frittata is a vibrant recipe that’s packed with nutrients. Adding colors to a bare plate, a home cook can choose what kind of milk to use for this recipe. Almond milk helps maintain the light and fluffy texture of the eggs. Plus, it’s a great option for those who would like to cut on dairy.

Broccoli and cheese frittata fingers is another recipe that’s sure to boost one’s health. Packed with zucchini, broccoli, eggs, and cheese, it’s the morning pick-me-up anyone would surely enjoy. Cook the frittata in a rectangular pan to cut into squares with ease.

Bacon, mushroom, and spinach frittata gives out the umami that’s craved by many. Mimicking a pizza sans tomato sauce, this recipe can be perfect for any meal at home with friends and family. Sprinkle cheese to be generous with the flavors.

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Kale and artichoke frittata can get one out of the bed in a second. Described as bridging the gap between seasons, this frittata recipe has winter kale and spring artichoke. Chicken-spinach frittata is a good weekender. Made from leftover cooked chicken and fresh spinach, one is in for a real dose of protein with a rich savory taste.

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