Try out this sumptuous microwave egg and veggie breakfast bowl

For an egg-cellent source of Vitamin A, choline, calcium, protein, and folate these summer months, the egg experts at Norco Ranch recommend the following microwave egg and veggie breakfast recipe from incredibleegg.com

Image source: incredibleegg.org

For a delectable serving of this nutritious dish, you’d need an egg, two tablespoons each of chopped mushrooms, shredded and part-skim mozzarella cheese, and thinly sliced baby spinach, two sliced grapes or cherry tomatoes, and a tablespoon of water.

Coat an eight-oz. cup of ramekin or custard with cooking spray. Then add the egg, spinach, mushrooms, and water. Beat the egg until well-blended. Microwave the mixture on high for 30 seconds. Stir then put back on the microwave for about 30 to 45 seconds longer, or until the egg is almost set.

Image source: eggs.ca

After topping your delicious, egg-based veggie breakfast with cheese and tomatoes, it is ready to serve. Keep in mind not to overcook this dish, as the scrambled eggs with continue to cook and firm up after you remove the mixture from the microwave, adds Norco Ranch.

For more than 40 years, Norco Ranch has been providing locally produced farm-fresh eggs daily to Southern Californian customers. The company is committed to safety, quality, and excellent service. For related posts, visit this blog.

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